Karla was our very first featured cook in our March 2008 Newsletter.
I am currently a Culinary Management student at George Brown College in Toronto, Ont. Canada. At school I am always learning about new spices and blends and have a love for spices from all regions of the world. I started with over 50 varieties of spices on my own before attending chef school and I'm collecting more all the time. I couldn't find a spice rack large enough to organize my collection, which makes cooking difficult when you don't have your ingredients available to you.
My custom magnetic spice rack is amazing and it's so easy to find what I need. I actually bought the piece of sheet metal at Home Depot and cut it to size and just screwed it into the wall. It was easy! It was actually my dad's idea. I've been looking to do this for a very long time. I have almost 50 spices and blends and was never able to find a spice rack big enough and functional for my love of spices. I also get to showcase my love of herbs and exotic spices to everyone that comes over. I'm the envy of all my chef school classmates.
This was a great purchase. I've recommended your site to all my soon to be chef friends.
CMSR Note: Karla purchased 4 oz. squares and a set of Clear Rectangular labels. She adhered the magnetic material to the bottom of each tin and placed them on the stainless steel panel her father fashioned for her.
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My custom magnetic spice rack is amazing and it's so easy to find what I need. I actually bought the piece of sheet metal at Home Depot and cut it to size and just screwed it into the wall. It was easy! It was actually my dad's idea. I've been looking to do this for a very long time. I have almost 50 spices and blends and was never able to find a spice rack big enough and functional for my love of spices. I also get to showcase my love of herbs and exotic spices to everyone that comes over. I'm the envy of all my chef school classmates. 
