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Ovation Square Spice Tin -  2 oz. - Single Tin - Non-Magnetic

Ovation Square Spice Tin - 2 oz. - Single Tin - Non-Magnetic

Ovation Square Spice Tin -  2 oz. - Single Tin - Non-Magnetic
2 oz. Ovation Spice Tins (spice labels sold separately2 oz. Ovation Spice Tins (spice labels sold separately
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Our 2 oz. Ovation holds approx. 1/4 cup of your favorite herbs and spices.

If you want magnets for the bottom, choose 2.125" ,  

Alternatively order a Magnetic Sheet or Magnetic Strip separately in your Cart.

For more information about our Magnetic Options (opens in a new window)

Shop our entire collection of Ovation Squares using the link below

Volume: approx. 1/4 cup (62 ml or 62 mL approx.)
Dimensions: approx. 2-7/16" diameter x 11/16" high
Materials: FDA approved Tin plated Steel
Country of Manufacture: China
Magnetic Options:
Just the Tins
Precut Magnetic Round for adhering to a smooth, non-porous surface Paper-back adhesive 2-1/8" (2.125") diameter magnetic round
Precut Magnetic Round for applying to Tin Bottom Paper-back adhesive 46mm diameter
Standard Magnetic Strip recommended: 2" wide strip -- minimum length of 3" per tin
Magnetic Sheet Available in different sizes
Other Magnetic Options to add to your Shopping Cart
Features Benefits
Smooth Satin Finish Eliminates the chore of polishing away fingerprints
Solid Lid Store ground spices with essential oils (ground cinnamon, ground cloves, etc.)
Create a Magnetic Rack Frees up Kitchen Cabinet Space; Organize Spices Instantly
Ovation Square Spice Tins are available in 2, 4, 6, 8 and and 16 oz.sizes
Customer Reviews

Customer Reviews

Average rating from 1 reviews: 5.0
Tin tops necessary for a few spicesLove my spice tins. A big thank you to Heidi. I had ground cloves and found that they fused to the lid of the top of the glass tin. Heidi explaiined to me that there is a statement on the website that says that a few, very few, spices will adhere to the glass lid and recommends the the tin lid for those. She very kindly replaced that lid and I ordered more. Written by Diane Baker on Thu 6 Nov 2014 3:09:35 PM GMT
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